Pat’s Salsa

By PatB

Ingredients

• 2 bunches Cilantro - chop with leaves and stems
• 6 firm Tomatoes - dice or chop
• 4 bunches Green Onions - dice or chop
• 12-15 Jalapeño - dice or chop with seeds
• 4-5 Habanero - dice or chop with seeds
• 1 large can El Pato Sauce
• 2 small cans El Pato Sauce

Preparation

Step 1

Mix all together and add water as needed.

*Adjust ingredients according to taste!