Sweet N Sour Beans

By á-178825

20 servings 1/2 c each. Cook 3-4 hrs. In slow cooker.

Ingredients

• 8 bacon strips, diced
• 2 med onions, halved & thinly sliced
• 1 c packed brown sugar
• 1/2 c cider vinegar
• 1 t salt
• 1 t ground mustard
• 1/2 t garlic powder
• 28 oz can baked beans, undrained
• 16 oz kidney beans, rinsed & drained
• 15 oz pinto beans, rinsed & drained
• 15 oz Lima beans, rinsed & drained
• 15 1/2 oz black eyed peas, rinsed & drained

Preparation

Step 1

In Lg skillet, cook bacon over med heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 T drippings. Sauté onions in drippings until tender. Add brown sugar, vinegar, salt, mustard & garlic powder. Bring to boil.

In 5 qt slow cooker, combine beans & peas. Add onion mixture & bacon; mix well. Cover & cook on high for 3-4 hrs until heated through.