Pulled Chicken

By jacarroll4

Ingredients

• Ingredients for Slow Cooker Shredded Chicken:
• 3 lbs (about 5-6 count) boneless, skinless chicken breasts, trimmed of fat
• 1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
• 1/2 medium onion, grated (with juice)
• 1 Tbsp olive oil
• 1 Tbsp worchestershire sauce
• 2 Tbsp brown sugar

Preparation

Step 1

1. Stir together all sauce ingredients in a 5-6 qt slow cooker.

2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred.
3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.