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á-3974

Italian Chicken Soup -Low Fat - Low Calorie

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Rate this recipe 4/5 (3 Votes)
Italian Chicken Soup -Low Fat - Low Calorie 0 Picture

Ingredients

  • 2 teaspoons oil
  • 2 whole chicken breasts,
  • skinned, boned, halved, cut
  • into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 cup water
  • 1 (I0 3/4-oz.) can condensed
  • chicken broth
  • 1 (14 1/2-oz.) can sliced stewed
  • tomatoes, undrained
  • 1 cup Green Giant® Niblets'"
  • Frozen Corn (from 16-oz.
  • pkg.)
  • 1 oz. (1/3 cup) uncooked
  • vermicelli, broken into
  • 2-inch lengths
  • 2 tablespoons grated Parmesan
  • cheese

Details

Servings 4

Preparation

Step 1

Heat oil in large saucepan; stir-fry
chicken pieces until lightly browned.
Add onion, celery and garlic; cook
and stir until vegetables are crisp-
tender. Stir in basil, pepper, water,
broth and tomatoes; bring to a boil.
Reduce heat; cover and simmer
5 minutes. Stir in corn and vermicelli.
Cover; simmer 10 minutes or until
thoroughly heated and vermicelli is
tender. Garnish each serving with
Parmesan cheese.

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