Herb Bread

By Scrappin Broad

from Help, Mr. Food! Company's Coming! page 199

Ingredients

• 1 lg. pkg. (17.3 oz.) refrigerated buttermilk biscuits (8 cut into sixths)
• 1 sm. pkg. (10.8 oz.) refrigerated buttermilk biscuits (5 cut into sixths)
• 2 tsp. dried parsley flakes
• 1 tsp. dried basil
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.
Place the cut-up biscuits in a large bowl and top with remaining ingredients except butter. Toss until the biscuits are evenly coated.
Add the melted butter and toss again.
Place in a 9" loaf pan coated with nonstick cooking spray.
Bake 40-45 min. until golden brown.
Cool for 10 min. and invert over a serving plate.