Baked Chicken Chimichangas
By Jodie
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Ingredients
- 1 1/2 cups cubed cooked chicken breast
- 1 1/2 cups picante sauce
- 1/2 cup shredded cheese
- 2/3 cup chopped green onions
- 1 tsp ground cumin
- 1 tsp oregano
- 6 flour tortillas
- 1 TBSP butter
Details
Preparation
Step 1
1. Preheat oven to 375. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15 x 10 inch banking pan coated with cooking spray. Brush with butter.
2. Bake 20-25 minutes until baked through.
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