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Ingredients
- 1 ⁄2 cup(s)all-purpose flour
- 6 tsp sugar, granulated
- 1 ⁄8 tsp table salt
- 1 ⁄2 cup(s) regular liquid egg substitute
- 1 ⁄4 cup(s) fat free skim milk
- 1 tsp vanilla extract
- 2 large fresh apple(s), peeled, cored, grated (McIntosh or Granny Smith)
- 1 Tbsp unsalted butter
- 1 Tbsp powdered sugar
Details
Preparation
Step 1
1-In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
2-Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
3-Sift powdered sugar over top of fritters just before serving.
4-Serving size: 1 fritter
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