Guacamole - Vitamix (The best)!!!

By Peggie

This traditional Mexican avocado dip, now an international favorite, combines tomato, onion, and fresh cilantro for zesty flavor. Served with tortilla chips, it makes a quick and easy appetizer for guests.

Ingredients

• 2 avocados, halved, pitted, peeled
• 1 Roma tomato, quartered
• ½ cup (20 g) fresh cilantro leaves, chopped
• ¼ cup (40 g) onion, chopped
• 2 Tablespoons lemon juice
• 1 teaspoon salt

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid.

Turn machine on Variable 4 and pulse 5 to 6 times, using the tamper to press the ingredients into the blades.

You may need to stop the machine and run a spatula around the inside of the container to integrate ingredients.

Do not over mix. Leave chunky. Serve with tortilla chips.

Notes:
When doubling recipe, increase avocados to 4 and increase onion to 1/2 cup (80 g).