egg drop soup

By mamawoolie

Ingredients

• Ingredients:
•  3 1/4 cups chicken broth plus 3/4 cup divided
•  1/8 tsp ground ginger
•  2 tbsp chives
•  1/4 tsp salt
•  1 1/2 tbsp cornstarch
•  4 eggs
•  1 egg yolk

Preparation

Step 1

1. Pour 3 1/4 cups chicken broth into a large saucepan.
2. Stir the salt, ginger and chives into the saucepan, and bring to a boil.
3. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
4. In a small bowl, whisk the eggs and egg yolk together using a fork.
5. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately.