Zucchini Bread

Zucchini Bread
Zucchini Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 3

    eggs

  • 2

    cups granulated sugar

  • 1

    cup vegetable oil

  • 2

    tsp vanilla

  • 3

    cups all-purpose flour

  • 2

    tsp ground cinnamon

  • 1/2

    tsp ground nutmeg

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    tsp salt

  • 3

    cups zucchini, grated

  • 1

    cup white raisins

  • 1 1/2

    cups walnuts, chopped

  • 1 1/2

    cups shredded coconut

Directions

1. Beat eggs and sugar together. Add oil and vanilla. Mix. Add dry ingredients and mix. Add zucchini, raisins, nuts and coconut. 2. Line three bread pans with aluminum foil. Pour batter into pans. Bake at 350° for one hour. Comments: Everyone seems to love this! Recipe Source: School newspaper and my additions - - - - - - - - - - - - - - - - - -

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