Cream Cheese Cutouts
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- FROSTING
- 3 cups powdered sugar
- 1/3 cup butter,softened
- 1 1/2 teaspoons vanilla
- 2 to 3 tablespoons milk
Details
Servings 7
Preparation time 15mins
Preparation
Step 1
In a large bowl, cream butter, cream cheese, sugar, and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll.
Preheat oven to 375. ON a lightly floured surface, roll dough to 1/8 inch thickness. Cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets.
Bake 7-8 minutes or until edges are lightly browned. Cool on pans for 1 minute. Remove to wire racks to cool completely.
In a small bowl, beat powdered sugar, butter, vanilla and enough milk to achieve desired consistency.
Review this recipe