Paula Deen's Sour Cream Butter Biscuits

By Kathy Johnson

Ingredients

• 1 cup (2 sticks) butter, melted
• 2 cups self-rising flour
• 1 cup sour cream

Preparation

Step 1

1 Preheat oven to 400°F.
2 Mix flour and butter together; add the sour cream, and blend well. Do Not Over mix.
3 Place spoonfuls of the patter in greased minatue muffin pans.
4 Bake for 8-10 minutes, or until golden brown.