Loaded Baked Potato Casserole with Chicken

By á-178825

Casserole can be assembled, covered & refrigerated overnight. Let it stand at room temperature 30 min before baking, uncovered as directed.

Ingredients

• 2 (24 oz) pkgs refrigerated mashed potatoes, hated according to pkg directions
• 4 oz pkg cream cheese, softened
• 3/4 t ground black pepper
• 3 1/2 c shredded rotisserie chicken
• 2 c shredded cheddar cheese
• 12 oz pkg fresh broccoli florets
• 3/4 c chopped green onion
• 6 slices bacon, cooked until crisp & crumbled

Preparation

Step 1

Preheat oven to 375. Spray 13x9 in baking dish with nonstick cooking spray.

In Lg bowl, stir together potatoes, cream cheese & pepper until well combined. Stir in half of chicken, cheese, broccoli, green onion & bacon. Spread mixture in prepared pan & layer with remaining chicken, broccoli, green onion & bacon; sprinkle with remaining cheese.

Bake 30-40 min until hot & bubbly.