Honey-Glazed Frankfurters

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

1 cup orange juice
1/3 cup honey
1/2 cup Madeira wine
2 Tbsp. prepared mustard
1 pound cocktail frankfurters
1/4 tsp. oregano
Heat all ingredients except frankfurters in a skillet over low heat until a slightly thick syrup forms. Stir frequently.
Add the frankfurters and continue heating and stirring until they become nicely glazed all over. Serve hot on toothpicks from a chafing dish.
Jeannette Costigan

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