Berry Cobbler (Low Carb)

By Katecooks

Ingredients

• 4 cups of fresh berries (we used strawberries and blueberries)
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 stick butter, softened (or 1/2 cup coconut oil, melted and cooled)
• 2 tablespoons keto-friendly sweetener of your choice (we used Swerve)
• 1 cup coconut flour
• 3/4 cup almond flour

Preparation

Step 1

Preheat your oven to 375°F (190°C).

2. In a cast iron skillet, toss together strawberries and blueberries, 1 tablespoon sweetener, and a pinch of salt.

3. In a large bowl, combine beaten egg, softened butter, 1 tablespoon sweetener, and vanilla extract. Add in almond flour and coconut flour, mixing well to combine and form a dough.

4. Spread the topping evenly on top of the berry mixture with your hand and press it down lightly.

5. Bake the cobbler for 20 – 25 minutes, until the edges are bubbling and the top of the crust is golden brown. Serve warm with whipped cream, enjoy!