CROCK POT SAUSAGE POTATO SOUP

By RoketJSquerl

Ingredients

• 1 lb mild ground sausage, browned and drained
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 carrot (OR 6 baby carrots), sliced
• 1 stalk celery, sliced
• 5 cubes chicken bouillon
• 1 tablespoon dried parsley
• 5 cups water
• 1/4 teaspoon pepper
• 1 tablespoon salt
• 6 tablespoons butter, melted
• 12 oz can evaporated milk
• Optional topping: shredded cheddar cheese

Preparation

Step 1

Instructions
Put everything in your crock pot EXCEPT your milk and cheese
Gently mix it up
Cover and cook on low for 10-12 hours or high for 3-4 hours
When you have an hour left, stir in your milk
Serve with cheese sprinkled on top, if desired

Instructions