Blueberry Pie Coffee Cake

By srumbel

Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.
from kleinworthco.com

Ingredients

• Cake
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 stick butter (1/4 cup) at room temp
• 1-1/4 cup milk
• 1-1/4 tsp vanilla extract
• 1 large egg
• 1/2 tsp salt
• 2 tsp baking powder
• 2 cups fresh/frozen blueberries
• Streusel
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 4 tbsp cold butter

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare 9x13 glass baking dish with cooking spray- set aside.

In stand mixer- mix all ingredients for the cake- holding out the blueberries for later.

Beat on low- scrape sides until combined.

Pour into prepared pan.

Top with blueberries.

Combine streusel ingredients in small bowl- mixing with a fork until crumbly.

Sprinkle over top of batter & blueberries.

Bake 45-55 minutes. Check with toothpick test.

Let cool for about 30 minutes before serving.

Servings 16 pieces