Italian Layered Salad

By dbrandt

Ingredients

• 1 head lettuce, torn in bite size pices
• 1 sweet onion, chopped
• 1/2 lb. fried bacon, crumbled
• 1 c. sour cream
• 1/2 c. sugar
• 1/2 c. mayonnaise
• small amount vinegar
• 2 stalks celery, diced
• parmesan cheese

Preparation

Step 1

Combine sour cream and sugar. Add enough vinegar to mayo to make it spreadable. Layer salad in 9x13 pan as follows: lettuce, celery, bacon, sour cream/sugar mixture, lettuce, celery, onion, mayo/vinegar mixture, bacon and sprinkle with Parmesan cheese.

Refrigerate until ready to serve.