Rocky Road Freezer Pie

By srumbel

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
from tasteofhome.com

Ingredients

• 1-1/2 cups half-and-half cream
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/3 cup semisweet chocolate chips
• 1/3 cup miniature marshmallows
• 1/3 cup chopped pecans
• 1 graham cracker crust (9 inches)
• Miniature marshmallows, chopped pecans and chocolate sauce, optional

Preparation

Step 1

In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving

Makes
8 servings

Nutrition Facts
1 piece: 365 calories, 20g fat (11g saturated fat), 23mg cholesterol, 212mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 4g protein.