Cabbage Roll

Cabbage Roll
Cabbage Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion, diced

  • 3

    cloves garlic, minced

  • 1

    lb lean ground beef

  • 1/2

    lb lean ground pork

  • 3/4

    cup uncooked long grain rice

  • 1

    medium head cabbage, chopped (core removed)

  • 1

    (28 ounce) can diced tomatoes

  • 2

    tablespoons tomato paste

  • 4

    cups beef broth

  • 1 1/2

    cups V8 or other vegetable juice

  • 1

    teaspoon paprika

  • 1

    teaspoon thyme

  • 1

    tablespoon Worcestershire sauce

  • 1

    bay leaf

  • salt and pepper, to taste

Directions

In a large pot, brown onion, garlic, pork and beef. Drain any fat. 2.Stir in chopped cabbage and let cook until slightly softened (about 3 minutes). 3.Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes) 4.Remove bay leaf and serve

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