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Bacon & Water Chestnuts

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Ingredients

  • 1 Package Bacon
  • 1 can whole waterchesnuts
  • 1 C brown sugar
  • 1/2 C ketchup
  • 1/2 C open pit barbeque sauce

Details

Preparation

Step 1

1. Cut bacon into 1/3 strips

2. Cut waterchesnuts into 1/3

3. Wrap bacon around waterchesnuts.
4. Pierce with toothpick.

5. Coat pan with Pam to avoid sticking.

6. Bake bacon and waterchesnuts at 400 deg-F for 15-20 minutes.

7. Drain grease when cooked.

8. Put into glass dish and pour sauce over.

9. Bake at 350 deg-F until sauce is bubbly.

10. Can transport and reheat in a crockpot if necessary.

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