Loaded Bacon Ranch Dip

By CheeseDiva

Ingredients

• 2 2 2 cups (16 ounces) sour cream
• 1 1 ounce) envelope 1 (1 ounce) envelope Ranch dressing mix
• 1 1 1 medium tomato, deseeded and chopped
• 1 1 ounce) can 1 (4 ounce) can sliced olives, rinsed and drained
• 3 3 3 Tablespoons finely chopped red onion
• 1 1 1 cup (4 ounces) shredded Monterey Jack cheese
• 4 4 4 slices bacon (about 4 ounces) bacon (chopped, cooked, and drained)
• tortilla chips, corn chips, or veggies for serving

Preparation

Step 1

Instructions
In small bowl, combine sour cream and dressing mix. Spread into shallow dish (8x8 pan, or 9-inch pie plate will do). Layer with tomato, olives, onion, and cheese. Refrigerate at least 30 minutes, then top with right before serving. Dip with tortilla chips, corn chips, or veggies.

Instructions