Kielbasa, Cabbage and Onions

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 3/4 to 1 pound kielbasa, cut in half lengthwise then cut diagonally into 3/4-inch slices
• 1 onion, thinly sliced
• 2 teaspoons fennel seeds
• 1 teaspoon caraway seeds
• 1 clove garlic, minced
• 1/2 cup water
• 1 pound cabbage, thinly sliced (about 6 cups)
• 1 1/2 pounds red potatoes (4 medium), cut into 3/4-inch pieces
• 1 bottle (12 ounces) lager or other light-colored beer
• 1 tablespoon coarse ground mustard
• 1 1/2 teaspoons salt
• 1 ⁄2 teaspoon freshly ground black pepper

Details

Servings 6
Adapted from kitchenaid.com

Preparation

Step 1

1 Heat oil in KitchenAid® Multi-Cooker on Sauté setting. Add kielbasa; cook 5 minutes or until browned, stirring occasionally with KitchenAid® Stir Tower. Transfer to plate with slotted spoon.

2 Add onion, fennel seeds, caraway seeds and garlic to Multi-Cooker; cook 2 to 3 minutes or until onion is translucent, stirring with Stir Tower on low speed. Stir in water, scraping up browned bits from bottom with spatula. Reduce heat to Boil/Steam setting. Add cabbage; cover and cook until wilted about 10 minutes, stirring with Stir Tower every 2 minutes.

3 Add potatoes and kielbasa to Multi-Cooker. Stir in beer, mustard, salt and pepper. Cover and cook 25 to 30 minutes or until potatoes are tender, stirring with Stir Tower every 5 minutes.

Makes 6 servings