Chicken Cordon Bleu Pasta

By á-178825

6 servings.

Ingredients

• 3 c uncooked penne pasta
• 2 c heavy whipping cream
• 8 oz pkg cream cheese, softened & cubed
• 1 1/2 c (6 oz) shredded Swiss cheese, divided
• 1/2 t onion powder
• 1/2 t garlic salt
• 1/4 t pepper
• 3 c sliced cooked chicken breasts
• 3/4 c crumbled cooked bacon
• 3/4 c fully cooked ham
• 3 T dry bread crumbs

Preparation

Step 1

Preheat oven to 350. Cook pasta according to pkg directions for al dente.

In Lg pan heat cream & cream cheese over med heat until smooth, stirring occasionally. Stir in 1 c Swiss cheese, onion powder, garlic salt & pepper until blended.

Drain pasta; stir in chicken, bacon & ham. Add sauce; toss to coat. Transfer to greased 13x9 in baking dish. Sprinkle with remaining cheese & bread crumbs. Bake uncovered, 18-22 min until heated through.