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WW Spicy Pork & Cucumber Noodle Salad

By

Serves 4. 3 WW pts.

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Ingredients

  • 12 oz boneless pork cutlets
  • 1/4 t kosher salt
  • 3 Lg chilled cucumbers, spiralized
  • 1 T + 1 t chili garlic sauce
  • 1 T rice vinegar
  • 1 1/2 t low sodium soy sauce
  • 1/4 t sugar
  • 1 t sesame oil
  • 1 t water
  • 1 c grape tomatoes, sliced lengthwise into thin pieces
  • 1 c coarsely chopped cilantro
  • 1/4 c chopped fresh mint
  • 4 lime wedges

Details

Preparation

Step 1

Spray Lg skillet with cooking spray; set over med high heat. Season pork with salt; cook until cooked through, 3 min per side. Transfer to cutting board to rest.

Make noodles: In 3 batches press spiralized cucumbers between double layers of paper towels; repeat using new towels for best results. Transfer to colander to drain. Snip noodles with scissors to shorten; set aside.

Make dressing in bowl: whisk chili sauce, vinegar, soy sauce, sugar, oil & water; set aside.

Thinly slice pork; place in serving bowl. Add noodles, tomatoes, herbs & dressing; toss to coat. Serve with lime wedges.

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