Meatloaf Washington

By carvalhohm

Ingredients

• 10-1/2 oz. can beef gravy, divided
• 1-1/2 c. day-old bread, cubed
• 1 egg, beaten
• 1/4 c. onion, chopped
• 1 t. salt
• 2 lbs. ground beef
• 8-oz. tube refrigerated crescent rolls

Details

Servings 8

Preparation

Step 1

In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion and salt. Add beef; blend well. Pat into a greased 9"x5" loaf pan.

Bake, uncovered, at 375 degrees for one hour. Remove loaf from pan; drain
well and place on a lightly greased 13"x9" baking pan.

Unroll crescent rolls; seal perforations. Cover top and sides of meatloaf with dough; trim excess. Bake an additional 10 to 15 minutes, until golden.

Warm remaining gravy and serve with meatloaf.

Makes 8 servings.