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Meatloaf Shepherd’s Pie

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Rate this recipe 4.8/5 (4 Votes)
Meatloaf Shepherd’s Pie 1 Picture

Ingredients

  • 2 eggs, beaten
  • 1 c. milk
  • 1 3/4 c. soft bread crumbs
  • 1/4 c. onion, chopped
  • 1 t. salt
  • 1/2 t. dried sage
  • 1/4 t. pepper
  • 1 1/2 lbs. ground beef
  • 2 (4-oz.) pkgs. butter & herb instant mashed potato flakes
  • 1 t. mustard
  • 1/2 c. shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large bowl, mix together eggs, milk, bread crumbs, onion and
seasonings. Add beef and mix well.

Press into the bottom and up the sides of an ungreased deep-dish 9" pie plate.

Bake, uncovered, at 350 degrees for 35 to 40 minutes.

Meanwhile, prepare potato flakes according to package directions; stir in mustard.

Drain meatloaf; spread potatoes over top. Sprinkle with cheese.

Bake an additional 3 to 5 minutes, until cheese melts. Let stand for 5 minutes before cutting.

Serves 6.

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