Meatloaf Shepherd’s Pie

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    eggs, beaten

  • 1

    c. milk

  • 1 3/4

    c. soft bread crumbs

  • 1/4

    c. onion, chopped

  • 1

    t. salt

  • 1/2

    t. dried sage

  • 1/4

    t. pepper

  • 1 1/2

    lbs. ground beef

  • 2

    (4-oz.) pkgs. butter & herb instant mashed potato flakes

  • 1

    t. mustard

  • 1/2

    c. shredded Cheddar cheese

Directions

In a large bowl, mix together eggs, milk, bread crumbs, onion and seasonings. Add beef and mix well. Press into the bottom and up the sides of an ungreased deep-dish 9" pie plate. Bake, uncovered, at 350 degrees for 35 to 40 minutes. Meanwhile, prepare potato flakes according to package directions; stir in mustard. Drain meatloaf; spread potatoes over top. Sprinkle with cheese. Bake an additional 3 to 5 minutes, until cheese melts. Let stand for 5 minutes before cutting. Serves 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: