CHICKEN BREASTS WITH LEMON

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CHICKEN BREASTS WITH LEMON
CHICKEN BREASTS WITH LEMON

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • S&P to taste

  • 4

    skinless, boneless chicken breasts, about 6 oz each

  • 2

    TBS EVOO

  • 1

    tsp dried thyme

  • 2

    TBS finely chopped shallots

  • 2

    tsp minced garlic

  • 2

    tsp lemon zest

  • 3

    TBS lemon juice

  • 1/2

    cup chicken broth

  • 2

    TBS butter

Directions

1. Season flour with S&P, dredge chicken and remove excess flour 2. Heat oil in heavy skillet large enough to hold chicken pieces in one layer. Add chicken and cook uncovered, over medium heat for 5" or until lightly browned. 3. Flip chicken and cook for 5 minutes more, or until cooked through. Carefully remove the oil from the skillet, leaving the chicken. Discard the oil. 4. Add thyme, shallots, garlic and cook for about a minute. Do not burn the garlic. Add the lemon zest, lemon juice and broth. 5. Scrape the skillet to dissolve the brown particles that stick to bottom. Add the butter and cook for 3" longer. Serve immediately

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