Buttercream Icing

By Nanatimesthree

Ingredients

• 3 3/4 cups powdered sugar
• 1/2 cup butter, softened
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.

Makes enough to fill and frost a 2 layer cake, a 9 x 13 pan, or 24 cupcakes.