Caramel Snickers 7 Layer Bars

By srumbel

There are so many tastes and textures going on in these! A buttery crust, soft milk chocolate, crunchy peanuts, lots of peanut butter chips, gooey caramel, SNICKER’S BARS, and sticky sweetened condensed milk. Each bite has something completely different – a texture freak’s dream come true.

from sallysbakingaddiction

Ingredients

• 1 cup graham cracker crumbs (about 6 full graham crackers ground up)
• 1/4 cup salted butter, melted
• 1/2 cup milk chocolate chips
• 1 cup peanut butter chips
• 1 cup chopped Snickers bars
• 1/2 cup unwrapped Kraft caramels, chopped (or 1/2 cup Kraft Caramel Bits)
• 3/4 cup dry-roasted peanuts
• 8 oz sweetened condensed milk (a little more than half of a standard 14 oz can)

Preparation

Step 1

Preheat oven to 350F. Line 8-inch or 9-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
Stir together graham cracker crumbs and melted butter. Mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
Layer chocolate chips and next 4 ingredients (in that order) into prepared baking pan. Drizzle with sweetened condensed milk.
Bake for 35-38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the edges of the parchment paper.
Bars stay fresh at room temperature in a covered container for up to 10 days.
Notes

*Recipe may be doubled in a 9x13 baking pan. Double each ingredient, except for sweetened condensed milk. A standard 14 oz can of sweetened condensed milk may be used.