Chocolate Pecan Pie

By pcoates

Ingredients

• 2 squares unsweetened chocolate
• 1 cup light corn syrup
• 3 Tbsp. butter
• 3/4 cup sugar
• 1/2 tsp. salt
• 3 eggs lightly beaten
• 1 tsp. vanilla
• 1 cup chopped pecans
• 1 unbaked pie shell

Preparation

Step 1

In double boiler melt chocolate & butter together. Combine corn syrup & sugar. Simmer 2 minutes in a separate pan. Add chocolate mixture & cool. Add salt to eggs stirring constantly & add gradually to chocolate mixture. Blend in vanilla & nuts. Bake 375* for 35 minutes.