Beef Stroganoff (Crock Pot)

By srumbel

If you love beef, I would wager to say you are going to love this little number. The beef is very tender and the sauce is nice and flavorful, with just a hint of richness. Plus, it’s super easy to make. It will only set you back a handful of minutes in the preparation department. In this day and age, that is something to be grateful for, am I right.
from jamiecooksitup

Ingredients

• 2 pounds beef stew meat
• 1 (4 ounce) can mushrooms
• 1 (.87 ounce) package brown gravy mix
• 1 (10 ounce) can cream of mushroom soup
• 1 (1.25 ounce) package Lipton onion soup mix
• 1 C water
• 1 t Worcestershire sauce
• 1/2 t Montreal Steak Seasoning
• 1 T corn starch
• 1 T cold water
• 1 T butter
• 2 T sour cream

Preparation

Step 1

1. Find yourself 2 pounds of stew meat and place it into a crock pot. (I used a 3 quart)
2. Drain 1 can of mushrooms and add it to the meat.
3. Into a small mixing bowl place 1 package of brown gravy mix, 1 can of cream of mushroom soup, 1 package Lipton onion soup mix and 1 cup of water. Add 1 teaspoon Worcestershire sauce and 1/2 teaspoon Montreal Steak Seasoning. Whisk it all together to combine and pour it over the top of the meat and mushrooms.
4. Place the lid on the crock pot and cook on low for 7 hours, or on high for 4 hours.
5. Combine 1 tablespoon cornstarch and 1 tablespoon cold water in a small bowl. Pour the mixture into your crock pot and stir it well, making sure everything is combined. Put the lid back on the crock and let her cook for another 20 minute, or until the sauce has thickened up a bit for you.
6. Add 1 tablespoon butter and 2 tablespoons of sour cream, stir to combine.

Serve over hot buttered egg noodles, or rice.

Enjoy!