Black Bean Salsa

By á-71

A refreshing summertime alternative to traditional salsa.

Ingredients

• 2 15 oz cans black beans (drained)
• 1 15 oz can corn (drained)
• 2 tomatoes (diced)
• 1/4 C red bell pepper (diced)
• 1/4 C red onion (diced)
• 1/4 C green onions (diced)
• 1/4 C pineapple (diced)
• 1 tbsp chopped cilantro leaves
• 1 jalepano (seeded and minced)
• 4 tbsp sherry vinegar
• Juice of 1/2 lime
• 3 tbsp honey
• pinch ground cumin
• 1 tbsp salt
• 1 tsp black pepper

Preparation

Step 1

1. Mix all ingredients together in a bowl and refrigerate for at least 1 hour.