0/5
(0 Votes)
Ingredients
- Directions:
- 1 1/2 c. egg whites
- 1 1/2 c. white sugar
- 1 1/2 t. cream of tartar
- 1 c. cake flour
- 1/2 t. salt
- 1 t. almond flavoring
- ●Sift together 3/4 c. of sugar and the flour 3 times; set aside.
- ●Beat egg whites until frothy. Add salt and cream of tartar. Beat whites until they stand in peaks.
- ●Add 3/4 c. sugar about 3 T. at a time beating well with egg beater each time after adding sugar.
- ●Lightly fold in the sugar-flour mixture adding about 1/2 c. at a time.
- ●Add flavoring.
Preparation
Step 1
●Bake at 375 F. for about 35-40 minutes.