- 36
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Ingredients
- 3 cups canned pumpkin puree
- 1 1/2 cups vegetable oil
- 4 cups white sugar
- 6 eggs
- 4 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
- Directions
- ● Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- ● In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
- ● Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
- ● Divide the batter evenly between the prepared pans.
- ● Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
- Variations: Add raisins, mini chocolate chips (the best), pecans, or walnuts.
Preparation
Step 1
Amount Per Serving Calories: 247 | Total Fat: 10.3g | Cholesterol: 35mg