Bruschetta Orzo Salad

By á-6484

Ingredients

• 1 Cup Orzo, freshly cooked, rinsed, drained
• 2 Tomatoes, cored, seeded, chopped
• 1 small Zucchini, chopped
• 1/2 cup chopped red onion
• 1/3 cup fresh basil leaves, chopped
• 2.5 tbs balsamic vinegar
• 2 large Garlic cloves, finely chopped
• 1.5 tbs Olive oil

Preparation

Step 1

Combine all ingreidnets in bowl. Cover and chill at least 1 hour and up to 4 hours.