Oatmeal with Maple Glazed Apples and Pecans
By carvalhohm
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 tablespoon butter
- 2 medium red or golden delicious apples, cut into
- 1 ⁄2-inch pieces
- 3 ⁄4 teaspoon ground cinnamon, divided
- 4 cups water
- 2 cups old-fashioned oats
- 1 ⁄2 teaspoon salt
- 1 ⁄4 cup pecan halves
- 2 tablespoons maple syrup
Details
Servings 4
Adapted from kitchenaid.com
Preparation
Step 1
1 Melt butter in KitchenAid® Multi-Cooker on Sauté setting. Add apples
and 1⁄2 teaspoon cinnamon; cover and cook 5 minutes, stirring with
KitchenAid® Stir Tower on low speed.
2 Turn off Stir Tower. Add water to Multi-Cooker; bring to a boil. Add
oats, remaining 1⁄4 teaspoon cinnamon and salt; cook 5 minutes or
until water is absorbed and oats are tender, stirring with Stir Tower
on low speed. Stir in pecans and maple syrup; heat through.
Makes 4 servings
Cranberry Oatmeal: For cranberry oatmeal, stir 1⁄2 cup dried cranberries
into Multi-Cooker with the oats.
You'll also love
- Oven-Fried Green Tomatoes 4.3/5 (4 Votes)
- Arugula, Pear & Blue Cheese Salad... 4.2/5 (6 Votes)
- Pineapple and Pine Nut Torte 4.4/5 (5 Votes)
Review this recipe