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Oatmeal with Maple Glazed Apples and Pecans

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 tablespoon butter
  • 2 medium red or golden delicious apples, cut into
  • 1 ⁄2-inch pieces
  • 3 ⁄4 teaspoon ground cinnamon, divided
  • 4 cups water
  • 2 cups old-fashioned oats
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 cup pecan halves
  • 2 tablespoons maple syrup

Details

Servings 4
Adapted from kitchenaid.com

Preparation

Step 1

1 Melt butter in KitchenAid® Multi-Cooker on Sauté setting. Add apples
and 1⁄2 teaspoon cinnamon; cover and cook 5 minutes, stirring with
KitchenAid® Stir Tower on low speed.

2 Turn off Stir Tower. Add water to Multi-Cooker; bring to a boil. Add
oats, remaining 1⁄4 teaspoon cinnamon and salt; cook 5 minutes or
until water is absorbed and oats are tender, stirring with Stir Tower
on low speed. Stir in pecans and maple syrup; heat through.

Makes 4 servings

Cranberry Oatmeal: For cranberry oatmeal, stir 1⁄2 cup dried cranberries
into Multi-Cooker with the oats.

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