Oatmeal with Maple Glazed Apples and Pecans

Photo by Helen (#1) C.
Adapted from kitchenaid.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kitchenaid.com

Ingredients

  • 1

    tablespoon butter

  • 2

    medium red or golden delicious apples, cut into

  • 1

    ⁄2-inch pieces

  • 3

    ⁄4 teaspoon ground cinnamon, divided

  • 4

    cups water

  • 2

    cups old-fashioned oats

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄4 cup pecan halves

  • 2

    tablespoons maple syrup

Directions

1 Melt butter in KitchenAid® Multi-Cooker on Sauté setting. Add apples and 1⁄2 teaspoon cinnamon; cover and cook 5 minutes, stirring with KitchenAid® Stir Tower on low speed. 2 Turn off Stir Tower. Add water to Multi-Cooker; bring to a boil. Add oats, remaining 1⁄4 teaspoon cinnamon and salt; cook 5 minutes or until water is absorbed and oats are tender, stirring with Stir Tower on low speed. Stir in pecans and maple syrup; heat through. Makes 4 servings Cranberry Oatmeal: For cranberry oatmeal, stir 1⁄2 cup dried cranberries into Multi-Cooker with the oats.

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