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Ingredients
- 12 Hawaiian rolls
- 12 meatballs , cooked
- 1 to 1 1/2 cups mariana sauce
- 1 to 2 cups mozzarella cheese , shredded
- 1/4 cup butter , melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 Tablespoons grated parmesan cheese
Preparation
Step 1
INSTRUCTIONS
Preheat oven to 350° F. Stir together the butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl. Set aside.
Butter a 9×13 dish and then place the bottom half of the rolls into the pan. Place a meatball on top of each roll and then top with marinara. Sprinkle mozzarella on top. Then place top of the rolls on. Pour butter mixture over the top.
Cover with foil and bake for 12 minutes. Uncover and bake and additional 5 to 7 minutes, or until the tops are golden brown and the cheese is melted.
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