Salsa

By Marieanne

Gisele Thebeau

Ingredients

• 12 cups peeled tomatoes (red)
• 3 cups celery
• 2 cups onions
• 1/4 tsp coarse salt
• Soak 11/2 hours
• Take out 1/2 the juice
• Add 1 red pepper chopped
• 13 oz tomato paste
• 3/4 cup white sugar
• 1 cup vinegar
• 1/2 tsp mustard seed
• 1/2 tsp celery seed
• 1 tsp cayenne pepper
• 1/2 tsp crushed red pepper

Preparation

Step 1

Cook 15 min and bottle