Microwave Bread

By Bailey1_

Ingredients

• 1 large egg
• 1 tsp water
• 3 Tablespoons buttermilk - or 3 Tablespoons milk or milk substitute (almond, rice, soy) plus 3/4 tsp vinegar
• 1/3 cup gluten free flour blend OR gluten free baking mix (omit the baking powder)
• 1/4 tsp baking powder
• 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)

Preparation

Step 1

Combine the wet ingredients first and then incorporate the dry ingredients. Stir until well combined.
Pour the mixture into a sandwich-shaped storage container (do not put the lid on.)
Put the container in your microwave and cook for 85 seconds (cooking times may vary).
Transfer the bread onto a rack to cool completely, then cut into two sandwich slices (or just eat it like it is!)