Jalapeño Pull-Apart Bread

By carol gorman

Ingredients

• 1 round sourdough bread loaf (1 lb./450 g)
• 1 cup Philadelphia Jalapeño Cream Cheese Product

Preparation

Step 1

Heat oven to 400ºF.

Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts.

Spread cream cheese product between bread pieces. Wrap in heavy-duty foil.

Bake 15 min. or until heated through.