Easy Chicken Stroganoff

By á-4084

Ingredients

• 2 tablespoons butter
• 1 package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips
• 2 packages (8 oz each) fresh sliced crimini mushrooms
• 1 medium onion, thinly sliced
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup sour cream

Details

Adapted from pillsbury.com

Preparation

Step 1

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.
2 In same skillet, melt remaining 1 tablespoon butter. Add mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt and pepper.
3 Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.