Zinfandel Salad Dressing

By á-170456

Ingredients

• 1/3 cup sliced green onions
• 1/4 cup red Zinfandel wine
• 3 tablespoons red wine vinegar
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 3/4 cup mayonnaise

Preparation

Step 1

Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

This recipe yields about 1 1/4 cups.