White Wine Sangria with Rum

By srumbel

A tasty white wine sangria filled with fruit
from thatskinnychickcanbake.com

Ingredients

• 1 bottle (750 ml) dry white wine (I used a Sauvignon Blanc)
• 1 can (6 ounces) frozen lemonade concentrate
• 1/2 cup light rum
• 1/2 cup orange liqueur (I used Grand Marnier)
• 1 can (15.25 ounces) pineapple tidbits in natural juices
• 1 large Granny Smith apple, diced
• 16 ounces lemon-lime soda like Sprite or 7-Up
• Strawberries and orange slices to garnish

Preparation

Step 1

In a large pitcher, combine wine, lemonade concentrate, rum, orange liqueur, and pineapple with its juice. Dice apple about the same size as the pineapple and add to sangria. Refrigerate at least 2 hours.

Before serving, add soda. Garnish glasses with orange slices and strawberries if desired.

Yield: 12 or more