Scotcheroos/ San

By vickysue_4

Ingredients

• 1 C Karo Light Corn Syrup
• 1 C Sugar
• 1 C Peanut Butter
• 5 1/2 C Rice Krispie Cereal
• 1 C Choc Chips
• 1 C Butterscotch Chips

Preparation

Step 1

Cook Corn Syrup and Sugar in med pan to dissolve sugar. Bring Mixture to a boil. Remove from heat. Add Peanut Butter. Add Cereal. Pour into a greased 9x13 and pat into pan. Melt chips together and pour over bar mixture. Cool at least 45 mins.