Razor Clams, Italian

Razor Clams, Italian
Adapted from wdfw.wa.gov
Razor Clams, Italian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wdfw.wa.gov

Ingredients

  • 2

    tablespoons butter

  • 2

    tablespoons light olive oil

  • 4

    medium-to-large cleaned, fresh razor clams

  • Seasoned flour

  • 1

    tablespoon chopped garlic

  • 1

    tablespoon capers

  • Juice of 1/2 lemon

  • 3

    tablespoons dry white wine

  • salt and pepper

  • 2

    tablespoons fresh, chopped parsley

Directions

Place sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 minutes. Add garlic, capers, lemon juice, wine, parsley and a dash of salt and pepper. Cook on high heat until liquid is reduced. Remove from heat. Melt one tablespoon of butter in pan and swirl until melted to finish golden brown. Serve immediately

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