Crispy Brussels Sprouts with Spicy Aioli

By drinkfairy

Ingredients

• 1 lb. Brussels sprouts, trimmed and quartered (halved if large)
• 2 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1/2 c. mayonnaise
• Juice of 1/2 lemon
• 1/2 tsp. cayenne pepper

Preparation

Step 1

Preheat oven to 425 degrees F. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes.
Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper.
Serve Brussels sprouts on a platter with aioli.