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Ingredients
- 1 can Grands buttermilk biscuits
- 1 pound pork sausage
- 4 -5green onions, white & green part, cut into slices
- 1 /2cup shredded mozzarella cheese
- 1 /2cup shredded sharp cheddar
- 7 -8eggs
- 3 /4cup milk
Preparation
Step 1
Preheat oven to 425°F
Cut biscuits into 8 pieces and place in a greased 8x8 pan.
Brown the sausage in a frying pan, drain well and spread over the biscuits.
Beat the eggs, add the milk and mix well. Pour over the sausage/biscuit mix.
Sprinkle with green onions. Spread the cheeses evenly over the top.
Bake in oven for 30-35 minutes. Let sit 5 minutes before cutting.