Fruity Whole-Grain Cereal
By carvalhohm
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Ingredients
- 2 cups water
- 1 ⁄4 cup quick-cooking pearled barley
- 1 ⁄4 cup instant brown rice or whole grain instant brown rice
- 1 ⁄4 teaspoon salt
- 1 ⁄2 cup milk
- 1 ⁄3 cup golden raisins
- 1 ⁄4 cup finely chopped dried pitted dates
- 1 ⁄4 cup finely chopped dried plums
- 1 ⁄4 cup quick or old-fashioned oats
- 1 ⁄4 cup oat bran
- 2 tablespoons packed brown sugar
- 1 ⁄2 teaspoon ground cinnamon
Details
Servings 4
Adapted from kitchenaid.com
Preparation
Step 1
1 Combine water, barley, rice and salt in KitchenAid® Multi-Cooker. Cover; bring mixture to a boil on Boil/Steam setting. Reduce heat to Simmer setting; cover and cook 8 minutes.
2 Stir in milk, raisins, dates, plums, oats, oat bran, brown sugar and cinnamon. Cover and simmer 10 minutes or until mixture is creamy and grains are al dente, stirring once.
3 Serve hot. Refrigerate any leftover cereal in airtight container.
Makes 4 to 6 servings
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